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Copyright 2012, All Rights Reserved, Village Butcher Shoppe, Inc. Designed by Decker Technology, Michigan Division
Venison Information and Current Prices
At the Village Butcher Shoppe, we pride ourselves in our ability to assist local hunters in converting their wild game into enjoyable sausage products. We treat each hunters catch brought in as “individual orders” and never mix or combine batches to reduce cost. What you bring in for processing is what you will get back in the form of the sausage ordered. That is our promise to you!!
Note: ALL Venison brought in for processing MUST BE Clean and Boned. If you need help cleaning up the meat, call us and we can refer you to someone that can work with you.
The price list to the right outlines those sausages we can produce and what
the approximate
cost per pound will be. Please remember that any cheese and/or pork added to the
mix will be included in the total weight of the product for cost calculations (i.e.
15 pounds of venison with 3 pounds of cheese added and made into Thuringer Sausage
will cost about $70. This includes a charge of $12 for 3 pounds of cheese added
to the 15 pounds of Venison for a total Thuringer weight of 18 pounds). Please also
note that we need a minimum of 12.5 pounds of product to produce any given sausage
selection. More is OK! Anything less and we will need to make up the difference
with other additives.
All prices are current for the 2011/2012 Hunting Season and subject to change without notice. If you have any questions, please feel free to call us or send an Email. Click on the image to the right to bring up the current Venison Order Form.
