Display case with various cuts of raw beef steaks and roasts, with prices labeled below each cut. Above the display, there are bottles of sauces and seasonings, including Worcestershire sauce, honey chipotle, and garlic pepper, along with signs and menus in the background.
Half of a turkey club sandwich on whole wheat bread with turkey, bacon, lettuce, and mayonnaise, sliced and served on a white plate.

Meet the

Village Butcher Shoppe

Frozen meats and cheese packages arranged on shelves in a grocery store freezer.

At the Village Butcher Shoppe, we pride ourselves in offering an "Old World Style Meat Market" to the community. Our specialty is the production of sausage and products using old world recipes that offer a bold taste.

We have been in business serving the local Milford, Highland and Surrounding Communities for over 45 years. Try Our "HUNTER SAUSAGE" everyone else has.

CONTACT

Our History

Spring of 1983

The Milford Post Office moved into their new location on Atlantic Street and that summer we acquired the building and moved our operations into the current location where we have been for the last 42 years.

September 1978

The Village Butcher Shoppe started operation at a small store located at 1344 South Milford Road with two employees.

Today

Today we service local residents and businesses in the greater Milford, Highland, Commerce, Novi and Waterford area.  Many of the local restaurants offer Hamburgers, Steaks and Sausage produced in our store on their menu’s.  We pride ourselves in being a Michigan company and offering where possible, Michigan products.

1986

We added a Smokehouse to the operations and began offering homemade sausage and smoked fish to the community at different times throughout the year.

Our Beef Standards

At our shop, we believe great food starts with great sourcing. That’s why we proudly carry 1855 JBS Choice Angus Beef—a premium beef program focused on quality, nutrition, and humane farming.

Large piece of raw marbled beef on a metal scale in a grocery store.

  • 1855 JBS cattle are raised on family farms in the heartland and fed a proprietary flax-based diet developed through over 15 years of research. This special diet has been approved by the USDA and is proven to:

    • Lower cholesterol naturally

    • Increase Omega-3s up to 400%

    • Replace unhealthy fats with beneficial ALA fats (important for brain and metabolic health)

    This means the beef we carry is not only delicious—it’s better for you, without any growth hormones, steroids or shortcuts.

Various cuts of raw red beef steaks displayed on green paper in a meat shop.

  • We source this beef because it delivers what our customers deserve:

    • Premium All-Natural Black Angus

    • Humanely raised—never rushed, never crowded

    • Up to 48% less cholesterol than conventional beef

    • Up to 400% more Omega-3 fatty acids

    • Consistent tenderness and flavor thanks to better animal care and nutrition

    1855 JBS Choice Angus merges modern nutrition science with traditional, responsible farming. The result is beef that cooks beautifully, tastes incredible, and supports a healthier diet naturally.

Two large pieces of raw beef, one standing upright and the other lying flat, on a white surface with a metal background.

  • When you take home our beef, you’re getting cuts from animals raised with respect, fed with purpose, and processed with care. The natural fats melt clean when cooked, leaving you with the juiciest, most tender beef you’ve ever tasted.

    We’re proud to offer beef that’s not only flavorful—but raised the right way.