Sausages

For century's farmers, cook's and common folk have looked for ways to fully utilize scraps from crops and animals, raised and used as food sources. Sausage making is one of those simple ways to fully use most parts of the animals we raise.

Old world sausage making used only the finest cuts of meat and the freshest herbs and spices that were available. Traditionally the sausage maker only used Pork, Beef or Lamb seasoned and injected into casings or formed into logs. Today however companies produce sausage using Beef, Pork, Lamb, Chicken, Turkey and Seafood just to name a few. Nothing is limited and only bound by the imagination.

At the Village Butcher Shoppe, we love making sausage. We use recipes passed down from our grandparents and developed some of our own over time. Throughout the year, we produce about 40 different fresh and smoked sausage. Some are based on customer recommendations and some are private blends that our customers have asked us to make from their family recipes.

Call (248) 684-6677 for Current Market Pricing.
Rows of linked sausages hanging and resting on racks in a meat processing facility.
Assorted vacuum-sealed packages of meats and sausages in a grocery store freezer.

  • A spicey sausage that is perfect for Jambalaya and southern rice dishes.

  • An old English mild breakfast sausages that can also be served with mashed potato's and gravy (I.e. Bangers and Mash).

  • It takes a while to marinade the strips of meat and dry them in the smoker.  When they are done though, they are great.  The beef Jerky has an excellent pepper flavor.

  • A fully cooked mildly spiced pork sausage that is ready to brown and serve with Eggs.

  • A wonderful turkey based mildly spiced cooked sausage that if perfect with Eggs and/or pancakes.

  • Not quite as hot as a good plate of Spicey Buffalo Wings but close.

  • Our 100% Buffalo Sausage with an added kick of Red Peppers.

  • One or our best selling sausages made with 100% Ground Buffalo and spiced to perfection.  A little dryer then our regular hunters due to the lower fat content.

  • One of our best selling sausages!  A mix of Cheeses, Pork and Mild Seasonings.  They are fully smoked and ready to eat.  Just remember NOT to overheat them or the cheese will explode out!!

  • A chicken based sausage with strong flavors of Basil, Thyme and Dried Tomatoes.

  • An interesting spice mixture makes this a favorite of older people.

  • A fully cooked and ready to eat Italian Sausage.  Perfect on a bun with Onions and Peppers!

  • A fresh pork based mild brat ready to be steamed in beer then finished on the grill.  Serve with your favorite spicey mustard!!

  • Our own mildly spiced fresh breakfast sausage.  This sausage is also available in bulk during the weekends and on request.

  • Our traditonal Italian sausage seasoning in a lean chicken base.  Not as juicy as the pork verion but just as tasty.

  • If you like Chicken Florentine, you will love these sausages!!

  • A wonderful pork based italian seasoned sausage that is perfect for grilling or use in soups, stews and sauces.

  • A staple in many households.  Fresh Polish is a wonderful mix of Pork, Garlic, White Pepper and other seasonings.

  • Traditionally only available during winter holidays, Holiday Kielbasa is a fully cooked pork sausage rich in Black Pepper and Garlic.  At the Village Butcher Shoppe it is so popular, we make it all year.

  • Our mildly spiced home made Vienna's using only lean beef.

  • Like our All Beef Vienna's these are made with Lean Chicken meat to offer an alternative selection.

  • These are our traditional home made Vienna's using a mix of Beef, Veal and Pork using our Old World Recipe.

  • An ALL Beef Snack sausage made with Cheddar Cheese and Red Pepper Flakes.

  • One of our best selling snack sauage made from ALL Beef and Red Peppers.

  • We take our sweet italian sausage and add Red Peppers to it to increase the spice level.  Great in sauces and stews.

  • Take our best selling snack sausage and substitute Jalapeño Peppers for the Red Peppers.  A wonderful change and different with the cheese!!

  • A nice spicy snack sausage with that taste of Jalapeño.

  • This is a spicy fresh sausage with a strong flavor of Ancho Chili's, Cayenne and Black Pepper.

  • A traditional german smoked sausage rich in flavors such as Nutmeg, AllSpice and Mustard.

  • A maple syrup enhanced cooked version of our Pork Brown and Serves.  If you like sweet sauages, these are perfect for you.

  • Our mild garlic prevalent snack sausage with cheddar cheese added.  A wonderful change.

  • A mild garlicky snack sausage.

  • It’s hard but we manage to do it at times.  This is a smoked polish sausage that is loaded with flavor and lean on fat.

  • A pork based spicey mexican sausage.  Great for Taco's and Potato's & Egg's.

  • A mildly spiced pork based sausage that is a great substitute for regular Hot Dogs!

  • This is an excellent chicken sausage that we season with cilantro,lime juice, fajita seasoning, sweet peppers and onions.  Great on the grill.

  • Thuringer sausage is an all beef cooked sausage with the bold flavors of whole peppercorns.  Wonderful served with Eggs or on crackers.

  • Turkey Apple Brats are a real different twist on the normal flavors expected.  A real treat with a mild brat seasoning and sweet apple taste.

  • A fresh Mexican spicy sausage that goes great with Eggs and Potatoes.